Commercial Ice Makers: High-Capacity & Reliable Solutions

Q: Do I need a water filter for my machine?

Yes . While the machine will function without one, water filtration is highly recommended. Filters remove sediment and chlorine, improving the taste of your ice. More importantly, they inhibit scale buildup , which is the leading cause of service calls and equipment failure in ice machines.

Q: How often should I run the cleaning cycle?

For standard usage, run the cleaning cycle every 3 to 6 months . If your venue has hard water or high yeast content in the air (like a bakery or brewery), you may need to clean the unit monthly. Regular cleaning prevents mold growth and ensures the ice remains clear and tasteless.

Euhomy commercial ice makers are built for performance and durability. From cube to nugget ice, our Lucid Series delivers clean, consistent ice—perfect for restaurants, cafes, bars, healthcare, and beyond.

Choose Your Ice Type

Cube Ice Maker

Crystal-clear, slow-melting cubes
Ideal for drinks and presentations
Hard, dense, and long lasting

Best for: Cocktails Whiskey Soda

Nugget Ice Maker

Soft, chewable, and easy to blend
Absorbs flavors and chills fast
Great for health & hydration

Best for: Smoothies Sodas Healthcare

Feature Cube Ice Nugget Ice

Texture Hard, solid cubes Soft, chewable nuggets

Melt Rate Slower melting Faster chilling

Best For Drinks, presentation, storage Blending, healthcare, hydration

Clarity Crystal clear Opaque / milky

Lucid Series

Professional-grade ice makers engineered for durability and performance.

Lucid M3 Cube Commercial Ice Maker

Up to 353 lbs of ice per day
Smart LCD control panel
Stainless steel, built to last

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Lucid S2 Cube Commercial Ice Maker

Up to 265 lbs of ice per day
Compact under-counter fit
Energy-efficient operation

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Engineered for Efficiency

Thermodynamic Precision

Advanced cooling and airflow design ensure fast ice production and consistent output.

Built to Last

Commercial-grade materials and stainless steel construction for long-lasting reliability.

Quiet Operation / Easy Cleaning

Low-noise performance and removable parts make daily use simple and maintenance effortless.

Installation & Maintenance Best Practices

Ventilation

All refrigeration equipment breathes. Ensure at least 6 inches of clearance around the air vents to allow heat to escape.

Water Quality

Ice is 100% water. Use a filtration system to remove mineral deposits. This improves taste and prevents scale buildup on internal components.

Drainage

Commercial units melt excess ice. A gravity drain or a condensate pump is required to move wastewater away from the unit.

Ambient Temperature

While our units are tough, extreme heat slows production. Place the machine away from ovens or direct sunlight for optimal results.

Weekly Tasks

Wipe down the exterior and bin interior with a sanitizer. Check the air filter for dust and grease buildup.

Monthly Tasks

Run the automated cleaning cycle with a nickel-safe cleaner. Inspect water lines for leaks or kinks.

Bi-Annual Tasks

Deep clean the evaporator plate to remove mineral scale. Sanitize the water trough and distribution tubes.

Frequently Asked Questions

What size ice maker do I need for my business?

Match output to your peak demand. The Lucid M3 produces up to 353 lbs of ice per day for high-volume venues, while the compact Lucid S2 delivers up to 265 lbs per day and fits neatly under the counter.

How often should I clean my commercial ice maker?

Wipe down the exterior and bin weekly, run the automated cleaning cycle monthly with a nickel-safe cleaner, and deep-clean the evaporator plate twice a year to stay within health-code standards.

Do Euhomy ice makers come with a warranty?

Yes. Every Euhomy commercial ice maker is backed by a 1-year warranty and expert support, so your operation stays covered.

Professional-Grade Reliability

Euhomy commercial ice makers are trusted by businesses worldwide for consistent performance, energy efficiency, and easy maintenance. Backed by a 1-year warranty and expert support.

Fast & Free Shipping

On all commercial orders

1-Year Warranty

Peace of mind guaranteed

Expert Support

Frequently Asked Questions

What are the power requirements for a commercial ice maker?

Most compact commercial units, including the Lucid series, run on a standard 110-120V outlet. However, larger capacity machines may require a dedicated circuit to prevent tripping breakers during the compressor startup phase. Always check the specific electrical rating plate on the back of the unit before installation.

Do I need a water filter for my machine?

Yes. While the machine will function without one, water filtration is highly recommended. Filters remove sediment and chlorine, improving the taste of your ice. More importantly, they inhibit scale buildup, which is the leading cause of service calls and equipment failure in ice machines.

Can I install these machines outdoors?

Unless specifically rated for outdoor use, commercial ice makers should remain indoors. Outdoor elements like rain, direct sunlight, and extreme temperature fluctuations can damage the compressor and void the warranty. If you need ice for an outdoor kitchen, install the unit in a climate-controlled indoor space nearby.

How often should I run the cleaning cycle?

For standard usage, run the cleaning cycle every 3 to 6 months. If your venue has hard water or high yeast content in the air (like a bakery or brewery), you may need to clean the unit monthly. Regular cleaning prevents mold growth and ensures the ice remains clear and tasteless.

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