Blue Vanilla Latte

Blue Vanilla Latte

Coffee & Lattes
⏱ 15 mins🍳 Easy

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Why chose this:

These classic cube ice melt slowly due to their high density and low surface area. They are the professional standard for keeping high-volume sodas and iced coffees chilled without dilution.

Ingredients

  • Cube ice
  • 120ml milk
  • 10ml vanilla syrup
  • 45ml butterfly pea tea
  • 30ml evaporated milk
  • Double espresso

Instructions

Instructions

Step 1

Fill a glass with cube ice.

Step 2

Pour in 120 ml milk, 10 ml vanilla syrup, and 45 ml butterfly pea tea. Stir gently to combine.

Step 3

Slowly add 30 ml evaporated milk to create a layered effect.

Step 4

Gently pour the double espresso over the back of a spoon to float it on top.

Step 5

Stir gently and enjoy.