The large square’s low surface-to-volume ratio ensures very slow melting, preserving the bold texture of heavy juices, spirits, and rocks cocktails without over-dilution.
Share this recipe:
Ingredients
Square ice
150 ml coconut water
60 ml espresso
Instructions
Instructions
Step 1
Fill a glass with square ice.
Step 2
Pour in 150 ml coconut water.
Step 3
Slowly pour 60 ml espresso over the back of a spoon to create a layered effect.
Step 4
Stir gently before drinking, or enjoy the layers first for a smooth coconut-to-coffee transition.
Cookie policy
We use cookies and similar technologies to provide the best experience on our website. Refer to our Privacy Policy for more information.